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If you are a retailer, packer or importer
of packaged goods this topic applies to you. It will provide you
with information about the system used by Measurement and Product
Safety Service Officers (MAPSS Officers, also known as Inspectors
of Weights and Measures) when they carry out quantity
checks on most packaged goods. It is known as the Average Quantity System
(AQS).
What is the Average Quantity System?
The Average Quantity System controls the net weight, measure, or
number of constant quantity packaged goods. It consists of three 'rules'. (See
'Glossary' for definitions of words and phrases used in the rules.)
Rule 1
The actual contents of the packages in a lot must not be less, on
average, than the stated quantity.
Rule 2
No more than 2.5% of the packages in a lot may be non-standard. A
package is non-standard if the quantity is less than the stated
quantity on the package by more than a tolerable deficiency (T).
Rule 3
There must be no inadequate packages. A package is inadequate if
the quantity of goods is less than the stated quantity on the
package by more than twice the tolerable deficiency.
You should note that 'catchweight goods' are not subject to AQS
checking procedures. They are treated as individual packs.

Compliance
One way to comply with these new rules is to pack so that you
know all your packages contain at least the stated quantity. Or you
may devise a system of checks to ensure that all your packages meet
the three AQS rules. This may incorporate a statistical sampling
plan. When a lot fails, the whole lot will have to be rejected -
this may mean the lot has to be reweighed, repacked and labelled or
whatever it takes to ensure that the lot will pass the rules.
Note:
The examples shown relate only to the tests the
Ministry will carry out. They are not sampling plans for industry to
follow.

Responsibilities of packers, importers and retailers
Your main responsibility is to ensure that you comply with the
Weights and Measures Act and Regulations. To do this you should
ensure that the packages pass a special statistical test called a
'reference test'. This is conducted by a MAPSS Officer and shows
whether the packer complies with the three AQS rules. Packers,
importers and retailers should consider checking the quantity of
packages through statistical sampling techniques, as part of a
quality management system.
Checking systems and sampling
If you decide to check your packages using a statistical sampling
plan, we recommend that you seek advice on what is best for your
business. You may find advice from
- in house expertise
- contacting a quality consultant or statistician
- reference books on statistics and sampling
- overseas codes of practice on sampling 1
- international standards on sampling 2
- information on the web.
- UK DTI Code of Guidance for Packers and Importers. Available
from UK HMSO via bookshops or
online.
- ISO 2854 on Statistical Interpretation of data.
- ISO 2859 Sampling procedures.

Weighing and measuring equipment
Equipment used for check weighing packaged goods must be suitable
for the purpose for which it is being used. You can ask the
Measurement and Product Safety Service (MAPSS)
for advice on this. The Ministry recommends annual calibration of
all weighing and measuring equipment as part of your quality
management system. Testing, verification and certification may be carried out
by accredited persons. Details of accredited persons are available
from the MAPSS.
How reference tests work
Reference tests for weight or measure
In the Examples table shown below, 3500 packs of butter are
identified as the lot. Using Table 1, 32 packs of butter are chosen
at random as the sample. Table 2 shows that a 500g net package is
allowed a T of 3% or 15g. Therefore a non-standard package is
allowed to contain between 485g and 470g.
A package with a weight of
less than 470g would be an inadequate package. The reference test
identifies two non-standard and no inadequate packages, and that the
average net weight is equal to 501g. The packages of butter pass all
three rules.
If potatoes had been chosen from the Examples table, an
inspection lot of 148 would have resulted in a sample size of 12
packages. Table 2 indicates a T of 1.5% (45g) for a 3kg bag. The
reference test identifies no non-standard and one inadequate
package. The lot fails the reference test because it identifies one
inadequate package when none are permitted. (Rule 3).

Examples table
Examples of Ministry reference tests for weight (mass) or
measure (volume)
| Product |
Quantity |
Lot Size |
Sample Size |
Sample Average |
No. of non-standard
packages |
No. of inadequate
packages |
Pass or fail |
| Butter |
500g |
3500 |
32 |
501g |
2 |
0 |
P |
| Wine |
750ml |
130 |
12 |
752ml |
0 |
1 |
F |
| Sugar |
1.5kg |
5000 |
80 |
1.6kg |
4 |
0 |
P |
| Potatoes |
3kg |
148 |
12 |
2.9kg |
0 |
1 |
F |
Reference tests for number
Consider packages of oysters labelled '12 Pacific Oysters'. There
are a total of 50 packs which make up the lot. Therefore, using
Table 1, 12 packs must be chosen at random to form
the sample.
A reference test identifies that 10 out of 12 packs contain a
dozen oysters, one pack contains 13 oysters, and the other 11
oysters. This means the lot passes, as by reference to
Table
3, one item is the deficiency allowed for packages
containing 50 or less items.
For the second example mild steel washers are chosen. Each of the
500 packs contains 200 washers, according to their labels. Therefore
the sample size is 32 packs chosen at random. A reference test
identifies five packs that contain 195 washers. The tolerable
deficiency for packs containing more than 50 items is 2% rounded up
to the nearest whole number - in this example that would be four
washers - and the number of non-standard packs permitted would be
four. Therefore the lot fails the reference test.
Statistical sampling and tolerancies tables
Table 1 Inspection lots and sampling characteristics
| Inspection lot size |
Sample size |
Number of non-standard packages permitted in sample |
| 1 |
1 |
0 |
| 2 |
2 |
0 |
| 3 |
3 |
0 |
| 4 |
4 |
0 |
| 5 |
5 |
0 |
| 6 |
6 |
0 |
| 7 |
7 |
0 |
| 8 |
8 |
0 |
| 9 |
9 |
0 |
| 11 |
11 |
0 |
| 12 |
12 |
0 |
| 13 to 39 |
12 |
0 |
| 40 to 79 |
12 |
1 |
| 80 to 149 |
12 |
2 |
| 150 to 399 |
32 |
3 |
| 400 to 4000 |
32 |
4 |
| More than 4000 |
80 |
6 |

Table 2 Tolerable deficiencies for packages labelled by mass or
volume
Stated quantity
g or ml or cm3 |
Tolerable deficiency
% of stated quantity |
Tolerable deficiency
g or ml or cm3 |
| 0-50 |
9 |
- |
| 51-100 |
- |
4.5 |
| 101-200 |
4.5 |
- |
| 201-300 |
- |
9 |
| 301-500 |
3 |
- |
| 501-1000 |
- |
15 |
| 1001-10000 |
1.5 |
- |
| 10001-15000 |
- |
150 |
| over 15000 |
1.0 |
- |
Table 3 Tolerable deficiencies for packages labelled by length,
width, area or number
| Quantity type |
Tolerable deficiency |
| Length or width |
2 % if stated length or width for all packages |
| Area |
3% of stated area for all packages |
| Number |
For packages stated to contain 50 or less goods, 1 good
(item)
For packages stated to contain more than 50 goods, 2% of the
number of stated goods rounded up to the nearest whole number.
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NOTE: The figures in these tables are taken from
the regulations (Schedule 7A - Weights and Measures Regulations
1999) and the Ministry will use these when carrying out AQS checks
on your packaged goods.

Ministry visits
MAPSS Officers will periodically visit packers and importers to
routinely check packages. They will try to keep disruption to a
minimum. Checks on packages at source are more effective than those
carried out at retail level and it allows officers to monitor
products more easily. MAPSS officers will also continue to carry
out inspections at retail outlets.
MAPSS Officers can be contacted at any of the MAPSS Offices for advice on
the regulations. If you need assistance in complying with the new
system, the MAPSS Officers can arrange to visit you.

Glossary
Lot (of packages): A collection of packages
containing goods that are
- of the same kind
- of the same stated weight, measure, or number
- available for inspection at the same time and place.
The size of a lot will be determined by the MAPSS Officer at the
time of checking. As an example, a lot may be an hour's production
run or it may be a stacked quantity of packages not exceeding
10,000.
Packaged goods: Any goods intended for sale that
are contained or wrapped in a package of any sort, and whose stated
net quantity has been decided upon before packing.
Packer: A person who weighs, measures or counts
goods into packages. However this may not necessarily be the person
named on the package, or the person whose brand or trademark appears
on the label.
Random sample: A specified number of packages
taken from a lot, in such a way that each package has the same
probability of being chosen.
Tolerable deficiency (T): The amount of error
that is allowed for packages as set out in Schedule 7A Tables 2 & 3
of the Weights and Measures Regulations 1999.
Desiccating goods: Any packaged goods that lose
weight or volume through evaporation when the package is made up.
The Ministry of Consumer Affairs will consider whether products are
desiccating on a case by case basis. Desiccating goods must fulfil
the three rules if they are tested during a seven-day period
starting after the day they were packed. After this no package may
be an inadequate package.
Catchweight goods: Packaged goods that are
usually sold in varying quantities eg joints of meat. AQS checks
will not apply, but selling shortweight is still an offence.
Reference test: The test our officer will carry out
on your packaged goods.
Note:
This information is intended as a guide to the
Average Quantity System. It is not an authoritative guide to the
legal requirements of selling by quantity and should not be
substituted for the Weights and Measures Act 1987 (as amended by the
Weights and Measures Amendment Act 2000 - 2000 No 86) and Weights
and Measures Regulations 1999 (Weights and Measures Amendment
Regulations 2001 - 2001/305)
We recommend that you consider purchasing a copy of the amended
Act and Regulations. Copies can be ordered from bookshops.

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